Case Studies

Powering deliveries for companies across the globe

VROMO provides delivery management software to some of the biggest restaurant brands and DSPs around the world. Take a look at some case studies below to learn more about how VROMO can help you scale your delivery service.

Case Studies

CASE STUDY

Papa Gino’s chooses VROMO for self delivery to drive efficiency and capture more customers

With increased delivery volume having a greater impact on profits, Papa Gino’s needed a software solution that could automate their in-house delivery ops while ensuring they were offering an exceptional customer experience. The VROMO solution did just that while providing additional functionality that meant more customers and the eradication of rejected orders during peak times.

“Delivery is a big part of Papa Gino’s business, and there is nothing more important to us than making sure a guest feels like they get a 5-star guest experience when their food gets to their door. We love the fact that VROMO allows us to manage our deliveries so we can provide our guests with the best experience possible, whether it’s using our own drivers or leveraging a great partner like DoorDash to handle overflow in peak times or to help us expand our delivery zones. This wouldn’t be possible without VROMO”

– Tom Sterrett, CEO, Papa Gino’s

Founded in 1961, Papa Gino’s Pizzeria is a proud New England staple with a heritage of serving high quality, handmade pizzas with fresh ingredients and an 80-year old Italian family recipe.  From a single restaurant in East Boston, Papa Gino’s has expanded over the years and now has nearly 100 restaurants in Massachusetts, Rhode Island, New Hampshire, and Connecticut.

CASE STUDY

Ease of mind managing & automating deliveries

The team required a logistics management system that was easy to integrate and scale with. VROMO did just that. 

USER SINCE
2019

FUTURE GOALS
Real Time pay for drivers, utilising the planning page to fulfill more pre-scheduled deliveries

“We have a level of transparency now with every facet of our business, driver, customer and restaurant. This has allowed for us to build a very reliable and trusted service that brands love to use. We’ve been able to shave expenses drastically and improve our fulfillment rate by over 7 points, which may not seem like a lot, but in the delivery world it’s an incredible improvement.

– CEO, DeliverThat

Founded in 2013, DeliverThat is a national last-mile delivery service recognized as the industry leader in restaurant catering delivery and setup.

CASE STUDY

Allowing teams to offer restaurants the best customizable delivery platform

Drive Kindness is working hard to give the best customer experience and return data to restaurant owners

USER SINCE
2020

FUTURE GOALS
Implement across USA with other clients

“It’s been a pleasure to work with Alan. His team is very knowledgeable and take the time to work with their customers. They are true professionals.

– Rene Prats

Rene Prats is an experience franchise entrepreneur with 30 years of diverse experience successfully acquiring, transforming, growing and selling major restaurant brands.

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