As the restaurant delivery market continues to grow, so does the issue of managing this expanding workforce. There are tens of thousands gig economy drivers working in poor conditions for marketplace brands. Many do not have a visa to work which is forcing them...
It sounds inconceivable that a ruling against Uber by the Supreme Court in the UK – which found in favour of gig economy drivers who claimed they should be classed as workers and are therefore entitled to minimum wage and paid holiday – could have a knock-on effect on...
Making food delivery profitable has always been a challenge for restaurant operators but with the current UK lockdown and ongoing restrictions globally, the need for restaurants to make food delivery profitable has never been greater. The growth of marketplace...
Delivery is now of vital importance to the restaurant sector and businesses should be looking to offer a service more akin to Amazon Prime, which we believe has set the benchmark for consumer expectations around home delivery, and step up their game in the coming...
Whether you’re just starting out on your food delivery journey or looking to elevate your existing strategy, if you fail to plan, you are planning to fail. That’s why we have four tips that’ll help you and your business’ food delivery strategy succeed and thrive for...
There’s no denying that customer experience is important when it comes to food delivery. A customer’s bad experience can negatively impact a restaurant’s business, from leaving a negative review online, to taking to social media to complain about their experience or...
