Food Delivery Isn’t in Decline, Dominos Pizza Sales Figures are

freshly baked margarita pizza on a wooden countertop with a pizza oven flame in the background

Since its inception in the early 1960s, Domino’s Pizza has always been at the forefront of innovation in the food delivery industry. Throughout the decades, right through to today, they’ve invested heavily in technology and even pioneered the ‘turn-of-the-century’ real-time order delivery tracking capabilities for restaurants in order to improve the customer delivery experience.  However, […]

Marketplace Apps & Restaurants: A Love-Hate Relationship

restaurant point of sale system with vromo delivery reporting tool on the screen

Without a dedicated delivery management system to help bridge the gap between vastly different tech stacks, the relationship between marketplace apps and restaurant operators can be best described as love-hate – it’s certainly complicated! On the upside, third-party delivery apps have revolutionized the food delivery industry. They have done so by bringing high-value customer acquisition […]

Building a Foolproof Delivery Strategy for Restaurants

restaurant blackboard menu with the words 'food delivery' written on it surrounded by green bags with takeout dishes full of food

Have you ever sat down to develop your food business’ food delivery strategy and thought – where to begin? Don’t worry. You’re not the first, and you won’t be the last. With the restaurant and takeaway industry continuing to evolve, more customers than ever are turning to food delivery services for convenience. With this increasing […]

Choosing Restaurant Delivery Software: Tips & Red Flags

Ordering takeout or delivery from your favorite restaurant is the best thing since sliced bread. But have you ever experienced late delivery, cold food, or a wrong order?  A negative customer delivery experience can have serious implications for your restaurant. In fact, a staggering 80% of customers confessed to Deliverect that they would blame the […]

7 Ways to Improve Your Restaurant’s Customer Delivery Experience

lady offering a slice of takeaway pizza to her friend

Ordering takeout or delivery from your favorite restaurant is the best thing since sliced bread. But have you ever experienced late delivery, cold food, or a wrong order?  A negative customer delivery experience can have serious implications for your restaurant. In fact, a staggering 80% of customers confessed to Deliverect that they would blame the […]

How to use delivery data to improve your delivery operations

A man lying back, sitting in front of an illustrated wall of various charts

Whether you currently own a handful or thousands of restaurant locations, you’re sitting on a goldmine of delivery data. Imagine taking a month’s worth of customer delivery data and using it to plan future staffing needs, menu promotions, store locations and more. Sounds exciting, right? Why You Should Look Into Your Delivery Data Exploring customer […]

8 red flags that signal your restaurant needs help with food delivery

food delivery driver riding a bike with a red uniform and food delivery backpack

The US is the second largest food delivery market in the world, behind China, bringing in $22 billion in revenue in 2021, while the global food delivery market is projected to grow to $320 billion by the year 2029. Food delivery as a service and as a restaurant offering exploded over the last couple of […]

5 reasons why third-party delivery drivers want to work with your in-house delivery team

Food delivery driver collecting an order in store

As the restaurant industry continues to recover from the pandemic, a growing number of operators are searching for ways to bring customers back, continue to provide excellent customer service, and own more of the delivery journey. One way to achieve this is by integrating third-party delivery providers into an existing in-house delivery system using a […]

Why employing restaurant delivery drivers could solve the pitfalls of the gig economy

A brown paper food bag with a 'food delivery' sticker on sits against a plain white blue background. A hand is holding the top of the bag.

As the restaurant delivery market continues to grow, so does the issue of managing this expanding workforce.   While VROMO software, through our integration with Zego, offers on demand commercial insurance – which is a fraction of the cost of an annual policy – we’re also urging the government to provide more support and control within […]

How to make restaurant food delivery profitable

A man and a woman wearing aprons sit in a restaurant examining bills. 2 calculators and a clipboard sit on the table and the man is holding a tablet.

Making food delivery profitable has always been a challenge for restaurant operators but with the current UK lockdown and ongoing restrictions globally, the need for restaurants to make food delivery profitable has never been greater.  The growth of marketplace brands such as Uber Eats and Delivery Hero has undoubtedly helped to drive revenue growth for […]