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Food for thought

Welcome to the VROMO blog.

The food delivery industry is rapidly changing. Having a centralized platform that helps you stay informed about industry developments is essential.

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red flag written on a sheet of paper with a red flag waving above it

Choosing restaurant delivery management software: Top tips and red flags

Choosing the right delivery software can be difficult. Explore the top tips you should consider when choosing restaurant delivery software!

April 18, 2023

We’ve updated our website!

We’re excited to launch our brand-new website. It now has a sleeker, more user-friendly look and feel. Take a look around to see what’s new!

April 14, 2023

a cheese pizza with tomatoes and rosemary on the side

Food delivery isn’t in decline, Dominos Pizza sales figures are

Read about Domino’s Pizza delivery operations and learn more about how SMB restaurants can replicate the delivery experience by adopting the right technology!

March 30, 2023

food delivery driver on a bike in a yellow jacket checking the time on his watch

5 reasons 3PD want to work with your delivery team

Explore the ways in which third-party delivery drivers can and want to successfully work with your in-house delivery team!

February 24, 2023

love and hate signs pointing in opposite directions

Marketplace apps & restaurants: A love-hate relationship

Learn how delivery management software can help restaurants navigate challenges of third-party food delivery and create a profitable win-win!

February 10, 2023

male and female delivery customers enjoying their food delivery

7 ways to improve your restaurant’s customer delivery experience

Improve your customer food delivery experience by implementing these 7 steps into your restaurant’s delivery channel process. Start today!

February 4, 2023

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Building a foolproof delivery strategy for restaurants

Restaurant delivery is on the rise and having a scalable strategy is vital. Learn how to build a solid food business delivery strategy today!

February 4, 2023

restaurant worker standing at a POS screen entering information

How to make restaurant food delivery profitable

A way for restaurants to make food delivery profitable is to avoid the 15% delivery charge. Read on to find out how!

January 4, 2023

restaurant delivery driver delivering pizza in a blue uniform

Building an in-house restaurant delivery team in 4 easy steps

Take control of your delivery operation. Increase efficiency and profitability with an in-house delivery team. It’s easier than you think.

January 4, 2023