The Growth Of Dark (or Ghost) Kitchen Delivery

The Growth Of Dark (or Ghost) Kitchen Delivery

The number of dark kitchens (non-branded food production hubs for servicing takeaway orders) could increase by 30% to reach more than 1,000 in the UK within the next 12 months. And we’re in pole position with our SaaS solutions to support the raft of new dark...
Government Support for Restaurants

Government Support for Restaurants

What’s happening and what more could governments be doing? The coronavirus pandemic has been – and still is in many regions worldwide – the most catastrophic event to ever hit the modern global restaurant industry. Never before have we witnessed so much...
DIY delivery can drive up restaurant profitability by 30%

DIY delivery can drive up restaurant profitability by 30%

Restaurant chains that choose to manage their own deliveries can increase their profitability by as much as 30% per food order – which could be the difference between remaining a viable business and going bust. We recognise and applaud the success of marketplace apps...
Q&A with Rashmita Khimji, VROMO’s Financial Director

Q&A with Rashmita Khimji, VROMO’s Financial Director

“I’m very passionate about helping restaurants and see the role of technology within the food delivery sector as a massive area of growth – so working at VROMO is the perfect fit for me.” On your Linkedin profile you describe yourself “self-motivated and results...