Building an in-house restaurant delivery team in 4 easy steps
If your restaurant is offering delivery, it’s likely that you’re relying on food delivery apps to enable the service. While it has been great to tap into the infrastructure that these apps provide, the fees charged can erode any of the profit from food delivery. Research shows that on top of a 15% of commission […]
The Growth Of Dark (or Ghost) Kitchen Delivery
The number of dark kitchens (non-branded food production hubs for servicing takeaway orders) could increase by 30% to reach more than 1,000 in the UK within the next 12 months. And we’re in pole position with our SaaS solutions to support the raft of new dark kitchens emerging. Mirroring some of the major restaurant brands, […]
