Building an in-house restaurant delivery team in 4 easy steps

If your restaurant is offering delivery, it’s likely that you’re relying on food delivery apps to enable the service. While it has been great to tap into the infrastructure that these apps provide, the fees charged can erode any of the profit from food delivery. Research shows that on top of a 15% of commission […]
The Growth Of Dark (or Ghost) Kitchen Delivery

The number of dark kitchens (non-branded food production hubs for servicing takeaway orders) could increase by 30% to reach more than 1,000 in the UK within the next 12 months. And we’re in pole position with our SaaS solutions to support the raft of new dark kitchens emerging. Mirroring some of the major restaurant brands, […]
Government Support for Restaurants

What’s happening and what more could governments be doing? The coronavirus pandemic has been – and still is in many regions worldwide – the most catastrophic event to ever hit the modern global restaurant industry. Never before have we witnessed so much destruction in our industry and seen so many businesses unable to save themselves […]
DIY delivery can make your restaurant 30% more profitable

Restaurant chains that choose to manage their own deliveries can increase their profitability by as much as 30% per food order. This is major and could, in fact, be the difference between remaining a viable business and going bust. We recognise and applaud the success of marketplace apps for transforming the food-ordering and delivery sector. […]